Honey Apple Vinaigrette

1/4 Cup Apple Juice CONCENTRATE

1 Tbsp Apple cider vinegar

1 Tbsp White Balsamic Vinegar

1/2 tsp dijon mustard

1/8 tsp white pepper

1/8 tsp garlic powder

pinch of salt

1/3 Cup European Olive Oil or Lemon Blush Olive Oil

1-3 Tbsp Honey (adjust to taste; tart vs sweeter)

INSTRUCTIONS:

Whisk together all ingredients except the honey. Taste the dressing and add honey as desired. Pour the dressing into a jar and refrigerate until ready to use. Take out of the refrigerator 1/2 hour before use...Shake well and drizzle over salad and toss.