Asparagus with Pine Nuts, Cranberries, and Feta

1 bunch of asparagus (cleaned and chopped)

2 Tbl European olive oil

1/3 cup Pine Nuts

1/3 cup Dried Cranberries

1/4 cup Feta Cheese Crumbles

Salt to taste

Directions:

Heat European olive oil in a skillet over medium heat. Stir in pine nuts, dried cranberries and salt. Cook and stir for 5 minutes until pine nuts start to look translucent. Add the chopped asparagus spears and cook 5-8 minutes. Add more olive oil if needed. Serve on a platter with cranberries and pine nuts spooned over the top. Add feta on the top.