Ingredients
3 cups watermelon cubed or balled
1 1/2 cups sliced cucumber seeds removed
2 tablespoons mint thinly sliced or small mint leaves
1/3 cup feta cheese crumbled
2 table spoons Olea Farm 18 year Traditional balsamic Vinegar
3 tablespoons Olea Farm Crescendo EVOO
1 tablespoon lime juice
salt and pepper to taste
Instructions
Place the watermelon, cucumber and mint in a large bowl.
In a small bowl, whisk together the olive oil, lime juice,balsamic vinegar and salt and pepper.
Drizzle the dressing over the melon mixture and toss to coat. Sprinkle with feta and serve.
Enjoy!