Crescendo Tartine

Serves 4

  • 8 slices of rustic bread
  • 8 slices of prosciutto
  • 2 tomatoes
  • 8 slices of goat cheese
  • 2 tbs of rosemary
  • 4 tbs of honey
  • 1 mashed garlic clove
  • 2 cups arugala salad
  • 2 cups spinach
  • 3 tbs of Crescendo olive oil + more to drizzle
  • 2 tbs of balsamic vinegar

1. In a large pan, heat 3 tablespoons of Crescendo olive oil, add the rosemary, the garlic and cook for 2 minutes. 

2. Add the bread slices and cook them on each side until golden brown. 

3. Remove the pan from the heat, top the bread with 1 slice of prosciutto, a few slices of tomato, and a slice of goat cheese topped with honey. Return the pan to the heat until cheese is soft. 

4. Set the bread on plates topped with a little spinach and arugala. Drizzle with balsamic vinegar and Crescendo olive oil.