Traditional 18 Year Aged Balsamic Vinegar

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Traditional 18 Year Aged Balsamic Vinegar

18.00

Thick and sweet, this 18 year aged Traditional Balsamic is imported from Modena, Italy. Try this fine dark balsamic vinegar in salad dressings, dips, marinades, reductions, sauces or antipasto. It can also be used sparingly to enhance steaks, eggs or grilled fish, as well as on fresh fruit and ice cream

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