4 Albacore filets
For the sauce:
- 2 garlic cloves
- ¾ cup Arbequina olive oil
- 1 tsp ground cumin
- 1 tsp sweet paprika
- Juice of half a lemon
- 1 cup of freshly chopped cilantro
- 1 cup of freshly chopped parsley
- 1 red hot chili pepper
- Salt and pepper
1.)In a blender combine all the ingredients for the sauce, process 10 seconds just to blend.
2.)In a dish place the albacore filets, season with sea salt and pepper. Pour sauce over fish. Let it marinate for at least 2 hours.
3.)Over a medium high heat grill or hot frying, pan place the albacore to cook for about 2-3 minutes on each side. It has to be rare.
4.)Then, remove from the heat and cut the fish into really thin slices about ¼ inch; set them on 4 plates topped with the rest of the marinade.