New York Times “Sumptuous Olive Oil” multiple award winning olive oil
This is a Spanish variety, dwarf variety and a super high density planting method
some what like grapes. This is an early harvest olive.
The Arbequina olive oil has a very strong nose of green aromas, very fresh like spring.
The taste at first is like fresh cut green grass, artichoke, and almond flavor at the same time sweet and pungent in your throat.
Arbequina olive oil is a “ Gift from the gods, queen of the oils, elixir of rejuvenescence .”
This olive oil is a blend between an early harvest Arbequina ( mainly green and yellow olives) and a very late harvest Tuscan variety ( all very black mature olives ).
This is a very delicate olive oil, fruity, mild taste of mature olives .
The taste starts out round and buttery in the mouth, then the sensation grows to a “crescendo” of pungent flavors in your throat .
Traditional “ Old Fashion” Tuscan Blend late harvest
This olive oil is a blend that we make to what most consumers are use to
in the taste of an olive oil.
It has a very fruity, mature olive taste, no bitterness but a little buttery finish.
A great deal of body, providing that perfect flavor expected from an
exceptional bottle of olive oil
This is an “old fashion taste” from Europe.
This olive oil is a blend of our European style olive oil and a Basil Oil .
The flavors of this olive oil gives you almost an Italian accent it is very “basil” .
First elaborated for a well-known chef, now available to you
This olive oil is a blend of our European Style olive oil and a Lemon Zest Oil.
The flavors of this oil are very fine and subtle with a very delicate taste of lemon zest.
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