Olea Farm Events Schedule
Event Location Date
Featured Farm of The Day California Mid State Fair July 27th 2011
Olive Oil Festival Paso Robles Downtopwn Park August 20th 2011
Olive Oil Makers Dinner Thomas Hill Organics August 20th 2011
Olive Oil Makers Dinner Menu
Around the world with Julie

Meze

  • Koroneiki Olive oil (Greek)
  • Dolmaki
  • Grilled eggplant caviar
  • Tarama & grilled pita bread

1st. Course

  • Basil blush Olive Oil
  • Rinconada dairy fennel pollen sheep cheese toast,
  • Field green salad, basil vinaigrette, fresh figs

2nd course

  • Lucca Olive Oil (Italy)
  • Pan seared Mano de Leon scallops
  • Squid ink house made pappardelle, sauce vierge, tobiko

3rd course

  • Arbequina Olive Oil ( Spain) “ Gift from the gods, queen of the oils, elixir of rejuvenescence .”
  • Salt crusted pork loin, Spanish cured ham, runner bean, heirloom tomato, roasted garlic .

Desert

  • Lemon blush Olive Oil "Think Outside the Salad "
  • Lemon & olive oil cake, whipped cream cheese
Health Benefits
Olive Oil is good for you
Event Schedule
Olea Farm Events & Appearances
Olea Recipes
Get cooking with olive oil
Directions
How to get to the tasting room
Orchard Development
Interested In growing your own olives?
Links
Friends of Olea Farm
Wholesale
Interested in buying Olive Oil in bulk?

Whats New?

“Frantoio” (fron-toy-yo) This olive oil is made from Frantoio an Italian/Tuscan varietal. It is the oldest and most popular olive in Italy. It is difficult to find in the United States. It was harvested and crushed in December 2010 by Olea Farm's master miller Yves. This high quality oil is aromatic and rich with a pungent and fruity sip. Very limited quantities.
Try It Today


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