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| Event |
Location |
Date |
| Featured Farm of The Day |
California Mid State Fair |
July 27th 2011 |
| Olive Oil Festival |
Paso Robles Downtopwn Park |
August 20th 2011 |
| Olive Oil Makers Dinner |
Thomas Hill Organics |
August 20th 2011 |
Olive Oil Makers Dinner Menu
Around the world with Julie
Meze
- Koroneiki Olive oil (Greek)
- Dolmaki
- Grilled eggplant caviar
- Tarama & grilled pita bread
1st. Course
- Basil blush Olive Oil
- Rinconada dairy fennel pollen sheep cheese toast,
- Field green salad, basil vinaigrette, fresh figs
2nd course
- Lucca Olive Oil (Italy)
- Pan seared Mano de Leon scallops
- Squid ink house made pappardelle, sauce vierge, tobiko
3rd course
- Arbequina Olive Oil ( Spain) “ Gift from the gods, queen of the oils, elixir of rejuvenescence .”
- Salt crusted pork loin, Spanish cured ham, runner bean, heirloom tomato, roasted garlic .
Desert
- Lemon blush Olive Oil "Think Outside the Salad "
- Lemon & olive oil cake, whipped cream cheese
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