CRESCENDO TARTINEServes 4
1. In a large pan, heat 3 tablespoons of Crescendo olive oil, add the rosemary, the garlic and cook for 2 minutes.
2. Add the bread slices and cook them on each side until golden brown.
3. Remove the pan from the heat, top the bread with 1 slice of prosciutto, a few slices of tomato, and a slice of goat cheese topped with honey. Return the pan to the heat until cheese is soft.
4. Set the bread on plates topped with a little spinach and arugala. Drizzle with balsamic vinegar and Crescendo olive oil.