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“Frantoio” (fron-toy-yo) This olive oil is made from Frantoio an Italian/Tuscan varietal. It is the oldest and most popular olive in Italy. It is difficult to find in the United States. It was harvested and crushed in December 2010 by Olea Farm's master miller Yves. This high quality oil is aromatic and rich with a pungent and fruity sip. Very limited quantities.
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