Excellent candidate for the grillServes 4
1. Split the chicken in half and open it. Break the legs and wing joints; pound it to make it as flat as possible.
2. Place the chicken in a large dish and add all the ingredients, cover it and leave it to marinate over night, at least 2 hours if you are pressed for time.
3. Cook the chicken over a hot grill for about 30 minutes, turn it frequently until the skin is golden and crispy.